Bay State Sewage Disposal, Inc.Bay State Sewage Disposal, Inc.Bay State Sewage Disposal, Inc.Bay State Sewage Disposal, Inc.Bay State Sewage Disposal, Inc.Bay State Sewage Disposal, Inc.

508-947-2636
508-822-0766

Toll Free: 
888-822-0766
Fax:
508-947-0026

Phone: 508-947-2636
105 Kingman, Lakeville, MA 02347

Our Other Divisions:

  • Lakeville Sanitary Service
  • Middleboro Cesspool Service
  • Lakeville Cesspool Service
  • Acushnet Cesspool Service
  • Anytime Septic Service
  • Rochester Cesspool

Office Hours 

M-F  7:30am - 5:30pm 
Sat 8:00am - 1:00pm

Commercial • Industrial • Institutional Kitchens:

At Bay State, we have state of the art equipment to help you quickly and easily. We are dedicated to providing our customers with prompt, quality service and knowledgeable staff, and strive to stay at the forefront of technology within our industry. We are a full service company, and offer our commercial customers 24/7 availability. Call or Schedule Service Online today - Bay State can help!

Septic Tanks & Sewers
• Automatic Pump Outs
• Inspections & Certifications
• Installation of All Types of Systems
• Backup Prevention
• Pumping, Cleaning, & Repair
• Video Line Inspection
• Sewer & Water Lines Cleaned & Unblocked
• Flushing of Lines & Tanks
• Tanks & Lines Located & Uncovered
• Tank Treatments
• Chemical Treatments
• French Drains
• Frozen Lines Thawed
• Storm Drains/ Catch Basins Cleaned
• Sludge Removal

Leach Fields/ Drainfields
• Drywells Installed & Repaired
• Failed Leach Field Restoration
• Cesspools
• Dry Wells
• Aeration Tanks

Grease Traps
• Grease Traps Installed
• Cleaned
• Maintained

THE PROBLEM:
Grease and it's disposal are the biggest problems facing most food service facilities. Hot water dissolves kitchen grease and deposits it in the plumbing lines. As the water cools in the pipes, grease congeals with debris in water. This material then adheres to the interior surfaces of the pipes. Garbage grinders compound the problem by adding raw food particles to the congealed grease. Failure to clean out this grease/food buildup causes slow drainage, foul odors, and eventual stoppage.

Grease Traps:

THE PROBLEM
Grease traps are designed to intercept and hold all commercial kitchen grease before it gets to a septic tank system or municipal sewer line. If designed properly, grease traps should be of a size adequate to handle the grease flow. Grease traps range in size from 10-gallon capacity to many thousand-gallon capacity. If traps are not properly maintained, grease removal by hand from small traps is a very objectionable task, and larger traps can become so full that the grease is nearly impossible to pump out.

We offer emergency service and automatic scheduling for our commercial accounts. We find that a good maintenance program keeps a good system functioning well and a bad system out of trouble. Call your Baystate technician to setup a schedule to suit your needs today.

Grease is the single largest problem in waste treatment. It causes stoppages and odors; it congeals with other substances; and it requires specialized treatment and disposal. Grease is derived from several sources: kitchen waste, human waste, and interaction of hard water with soap and detergents. A chemical treatment containing enzyme-producing micro-organisms is needed to effectively break down grease and the other forms of sewage that cause blockages, backups, and odors.

 508-947-2636 • 508-822-0766
Toll Free: 888-822-0766
Fax:  508-947-0026
105 Kingman St., Lakeville

Fully Insured & Operated by Rick Chaves

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